Menu | MARIES CAFE

SIDE DISHES

MIXED STARTER – £8.20
(Spring Rolls, Fish Cakes, Satay Prawn Toast, and Prawn Cracker)
CHICKEN SATAY – £4.50
(Skewered chicken breast in turmeric marinade, completed with peanut sauce)
THAI WINGS – £4.00
(Crispy and moist chicken wings, paired with sweet chilli dip)
DIM SUM DUMPLINGS – £4.50
(Steamed minced chicken wrapped in thin pastry)
PRAWN TOAST – £4.00
(Tasteful prawn crunch)
FISH CAKES – £4.00
(Hot and spicy pillows of bream)
GOONG CHOOP – £4.50
(King prawns, dipped and fried in light batter)
SPRING ROLLS – £4.00
(Bitesized rolls of sliced cabbage and carrots, with a vermicelli twist)
TAO HU TOD – £4.50
(Deep fried tofu cubes served with sweet chilli dip)
PUK CHOOP – £4.50
(Assorted vegetables in crisp batter)
PRAWN CRACKERS – £2.00
(Light bites to get you going, comes with sweet chilli dip)

SOUPS

TOM YUM – (Chicken or Mushrooms) – £4.00, (Prawns) – £4.30
(Traditional hot and sour soup)
TOM KHA – (Chicken or Mushrooms) – £4.20, (Prawns) – £4.50
(Soup that captures all with its sweet/spicy/sourness, flavoured by galangal and a dash of coconut milk)
FISH BALLS SOUP – £4.00
(Clear soup with fresh beansprouts and fish meatballs)

SALADS

SOM TUM – £5.50
(Popular Thai salad with crispy grated carrots, cabbage and green beans, tossed in a sharp chilli dressing)
GREEN SALAD – £5.50
(Sweet and refreshing salad topped with Marie’s peanut dressing. With Lettuce, onions, cucumbers, tomatoes)
YUM – (Chicken or Beef) – £6.00, (Prawns, Squid or Duck) – £7.00
(Spicy salad with fresh chillies, onions and meat of choice)
PLA – (Chicken or Beef) – £6.00, (Prawns, Squid or Duck) – £7.00
(Flavoured salad with bursts of lemongrass, prik pau and kaffir lime leaves)

STIR FRIES

CASHEWNUTS – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(Mushrooms, peppers, carrots, and onions topped with crunchy cashews)
GINGER – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(Zingy stir-fry with mushrooms, peppers, carrots, onions and baby corn)
OYSTER SAUCE – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(Mushrooms, broccoli, peppers, and onions quickly cooked in oyster sauce)
GARLIC & BLACK PEPPER – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(MEAT of choice souteed in garlic and black pepper)
BLACK BEAN SAUCE – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(Green beans, peppers and onions combined with warmth of basil leaves and fresh Chillies)
PRIK KING – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Duck) – £7.00, (Cod) – £7.50,
(Green beans, and peppers in hot curry paste for chilli-goodness)

CURRIES

GREEN – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Fish Balls, Duck) – £7.00, (Cod) – £7.50
(Green Chilli paste in coconut milk, with peppers, green beans and bamboo shoots)
RED – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Fish Balls, Duck) – £7.00, (Cod) – £7.50
(Red Chilli paste in coconut milk, with peppers, green beans and bamboo shoots)
JUNGLE – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Fish Balls, Duck) – £7.00, (Cod) – £7.50
(Intense watery curry with bamboo, green beans, peppers and baby corn)
PANANG – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Fish Balls, Duck) – £7.00, (Cod) – £7.50
(Dried red chilli paste in creamy coconut milk with peppers and green beans)
MASSAMUN – (Chicken, Beef, Pork) £5.50, (Prawns, Squid, Fish Balls, Duck) – £7.00, (Cod) – £7.50
(Mild/sweet curry with nutty aromas. Includes onions and potatoes)

HOUSE SPECIAL

PLA SAM ROD – £7.50
(Crispy cod fillet in a trio of sweet, sour and spicy sauce)
PED MAKAM – £7.00
(Flash fried tender duck breast under Marie’s sweet tamarind sauce)
GOONG MAKAM – £7.00
(Tempura battered prawns treated with sweet tamarind sauce)
MOO YANG – £6.00
(MARIEnated grilled pork slices with sweet chilli dip)
MARIE’S BBQ CHICKEN – £6.00
(Delicately grilled thigh slices, completed with sweet chilli dip)

NOODLES/RICE

PAD THAI – (with Chicken, Beef, Pork) £6.50, (with Prawns) – £7.50
(Fried thin rice noodles in tamarind pulp, eggs, beansprouts, sliced cabbage and carrots)
PAD CEE EAW – (with Chicken, Beef or Pork) – £6.50, (with Prawns) -£7.50
(Fried thick rice noodles in light soy sauce and soy beans, with chopped carrots, cabbage, broccoli)
DRUNKEN NOODLES – (with Chicken, Beef or Pork) – £6.50, (with Prawns) -£7.50
(Thick rice noodles with chilli and basil kick, bamboo shoots, peppers, and onions)
CHOW MEIN – (with Chicken, Beef or Pork) – £6.50, (with Prawns) -£7.50
(Egg noodles fried with sliced carrots and cabbage)
MARIE’S FRIED RICE – (with Chicken, Beef or Pork) – £6.50, (with Prawns) -£7.50
(Rice quickly beaten in eggs, a touch of soy sauce, tomatoes, and carrots)

SUPPLEMENETS

DESSERTS

FRITTERS ‘NICE – £2.90
(Fried Banana fritters with vanilla ice-cream, and a squeeze of honey)
NUN’S BANABAS – £2.90
(Gently softened Banana in sweet and salty milk)
STICKY COCONUT RICE – £2.90
(Warm and coconutty rice pudding, topped with vanilla ice-cream )

DRINKS
(Feel free to bring your own alcoholic beverages -a corkage charge of £1 per person is applied-)